We started Organic Store in order to source organic produce directly from local farms.  The year was 2007.  It was the best of times, it was the worst of times.
Our Goal:  The goal was (and still is) to provide a service where local farms are given priority and members are able to access the freshest organic items available at a fair price.

We’ve spent the past few years building a business and service that we love.  A service that makes the safest, most environmentally and ethically responsible decisions while still focusing on freshness and, most importantly, taste.  God forbid.